炸藕盒 图

炸藕盒英文编写：

　　Fried Lotus Root Box

　　Ingredients:

　　Lotus root:2

　　Pork mince:100g

　　Chive:1

　　Ginger:1

　　Water-soaked fragrant mushroom: 4

　　Soy sauce: 1 soupspoon(15ml)

　　Cooking wine:1 teaspoon (5ml)

　　Salt: 1/2 teaspoon(3g)

　　Monosodium glutamate(MSG): 1/4 teaspoon(1g)

　　Sesame oil: 1 teaspoon(5ml)

　　Flour:100g

　　Five spices powder: 1/2 teaspoon(3g)

　　Baking soda:1/4 teaspoon(1g)

　　Szechuan pepper salt: 1 teaspoon(5g) (for dipping)

　　Beer: proper amount

　　Directions:

　　1)Finely chop the chive, ginger, and soaked fragrant mushrooms, mix with the pork mince;

　　Also add in the soy sauce, cooking wine, MSG, and sesame oil, then mix all these ingredients with chopsticks clockwise until this mince mix seems glutinous;

　　2)Combine the five spices powder, baking soda, flour and beer, mix well and make sure this flour mix is thick enough(can stay onthe chopstick and flow smoothly);

　　3)Peel the lotus roots, put into the boiled water blanch for 10 minutes;

　　Take out and chop into 5mm thickness slices;

　　And then at each slice, cut once from the middle but do not thoroughly cut off(i.e. make a gap as the picture shows);

　　4)Fill in the mixed mince into the gap of each lotus root slice, then put on a layer of flour mix;

　　Pour enough oil into a wok, put in the filled and floured lotus root boxes when the oil is very hot(8/10 heat), fry until golden;

　　It's better to serve with Szechuan pepper salt dipping if you like. Finish

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