山葵冰沙

< an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">〖主料〗：山葵泥 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">20 < an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">克 < an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">，白葡萄酒 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">200 < an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">毫升，莱姆汁 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">100 < an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">毫升。 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">

< an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">制作过程： < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">

< an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">1. < an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">白葡萄酒倒入锅内，以中火煮滚，在葡萄酒表层点火将酒精烧尽。 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">
2. < an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">莱姆汁与山葵泥放置钢盆内并倒入 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">1 < an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">，以打蛋器搅拌均匀后放凉，倒入冰淇淋机内搅至冰沙状态即可。 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">


< an style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ascii-font-family: Verdana; mso-ha i-font-family: Verdana">一般人对山葵的印象多停留在蘸酱，但是这里，山葵是两道重口味主菜间的桥梁，让山葵由传统的蘸酱角色摇身一变，成为清爽味觉的媒介。 < an lang="EN-US" style="FONT-FAMILY: Verdana; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">

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