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卤猪肠

发布时间:2007-05-20 [收藏本文](人气指数:
描述:基本资料: 〖主料〗:猪大肠 3 条、大肠头 3 条 〖辅料〗: 〖调料 / 腌料〗:卤汤 1 锅、姜片适量、料酒适量 制作过程: 1 、大肠和大肠头分别洗净,先汆烫过,然后加姜片和料酒先煮约 40 分钟至熟软。 2 、将大肠和大肠头放入卤锅,小火卤约 30 分钟,然后熄火,浸

< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">基本资料: < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">〖主料〗:猪大肠 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">3 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">条、大肠头 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">3 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">条 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">〖辅料〗: < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">〖调料 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">/ < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">腌料〗:卤汤 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">1 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">锅、姜片适量、料酒适量 < an style="COLOR: black; mso-bidi-font-size: 10.5pt"> < an lang="EN-US">

< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">制作过程: < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">1 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、大肠和大肠头分别洗净,先汆烫过,然后加姜片和料酒先煮约 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">40 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">分钟至熟软。 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">2 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、将大肠和大肠头放入卤锅,小火卤约 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">30 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">分钟,然后熄火,浸泡至汤汁稍凉,再取出切片食用。 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">Ti < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">: < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">1 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、有的市场可以买到已经清洗干净的猪大肠,直接汆烫后就可以煮,如果没有清洗的猪大肠,要先用面粉和色拉油洗去黏液,汆烫、煮熟后再卤。 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">2 < an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、大肠头比较厚,卤后比较好吃,但是比较贵,大肠比较嫩,卤的时间比较短。 < an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">

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