< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">基本资料: an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">〖主料〗:猪大肠 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">3 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">条、大肠头 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">3 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">条 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">〖辅料〗: an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">〖调料 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">/ an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">腌料〗:卤汤 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">1 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">锅、姜片适量、料酒适量 an>
< an style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an lang="EN-US">
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">制作过程: an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">1 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、大肠和大肠头分别洗净,先汆烫过,然后加姜片和料酒先煮约 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">40 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">分钟至熟软。 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">2 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、将大肠和大肠头放入卤锅,小火卤约 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">30 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">分钟,然后熄火,浸泡至汤汁稍凉,再取出切片食用。 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">Ti an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">: an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">1 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、有的市场可以买到已经清洗干净的猪大肠,直接汆烫后就可以煮,如果没有清洗的猪大肠,要先用面粉和色拉油洗去黏液,汆烫、煮熟后再卤。 an>
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">2 an>
< an style="COLOR: black; FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-ascii-font-family: 'Times New Roman'; mso-ha i-font-family: 'Times New Roman'">、大肠头比较厚,卤后比较好吃,但是比较贵,大肠比较嫩,卤的时间比较短。 an>
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< an lang="EN-US" style="COLOR: black; mso-bidi-font-size: 10.5pt">
编辑:海心